During our community outreach, we observed that many people in underserved areas faced challenges in storing perishable foods, especially those who rely on local markets for their daily needs. Without proper refrigeration, families were forced to discard food that went bad quickly, leading to waste and malnutrition.
We also noticed that some communities lacked access to shared storage spaces for essential items like vaccines or breast milk, which are vital for health and survival. This prompted us to create shared fridge donation projects to provide local communities with access to reliable refrigeration, reduce food waste, and improve the storage of essential health items.
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